![]() ![]() These are typically added early in the cooking process to seep in a stronger flavor or sautéed with to get that nice aromatic caramelization. This paste has an intense flavor compared to it’s puree or sauce counterparts. ![]() Manufactured tomato paste usually acts as a stabilizer or a thickener and often has additional herbs and spices added on, some even have options for double or triple concentrated tomato paste which are even more potent. The industrial version of making tomato pastes are much thinner, while the commercial production use thick pericarp walled tomatoes with lower moisture, different from tomatoes you typically find in the market or groceries. Nowadays this artisan version is harder to find. This is traditionally made in Malta, Southern Italy, or Sicily, by reducing and spreading out tomato sauce on wooden boards set outdoors to dry out in the warm Summer weather till it turns into a paste and looks thick enough, scraped up and molded to a rich dark red colored ball. Becoming commercially available in the 20 thcentury. This red savory paste is an ingredient associated to Italy. By 1902, the the popular paste was exported to Egypt and Turkey this gradually became a major agricultural good. In 1911 the first canned tomato by the Manoussakis brothers was made, as owners of the Kyknos canning company, they manufactured around 1000 cans of tomato paste and peeled tomato cans. Tomatoes in the 19 thcentury were only available in the summer as refrigerators were still readily available, thus cost conscious women from cities and tomato producing cities or areas made tomato paste to be able to have them readily available in the winter. For mountainous and poor area in Greece, homemade tomato sauces were considered a luxury. When it was finally grown and accepted it was considered a vegetable worth being preserved to use in the winter. The tomato was introduced in 1815, Greece under the Ottoman domination it wasn’t till the half of the 1800’s that the tomato found a home in Italy’s lands. Follow our Tomato Paste reccipe to make this recipe at your home. Tomato paste is an intense flavorful ingredient, which helps as a delicious addition to your dishes to give it not only a velvety red color but also imparts a natural umami flavor. Homemade Tomato Paste is a tomato concentrate that makes your pasta, soups and barbeques and is made from tomatoes and oilve oil. ![]()
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